90-minute Bread

3 T yeast
3 cups warm water
6 T oil
6+ cups flour
3/8 cup sugar
3 tsp salt

Dissolve yeast in water and let set for 15 minutes. Add all other ingredients. Mix well. Put on floured board and let rest for 1 minute. Shape into loaves and put into loaf pans. Place in warm oven (about 170 degrees) then turn oven up to 350 degrees. When oven has warmed to 350, bake 20-25 minutes. This recipe can also be used to make cinnamon rolls.