Sweet & Sour Chicken

My mom found this recipe while blog-hopping. It is technically called "Tiny Spicy Chicken" but since there isn't anything to make it spicy, I'm calling it "Sweet & Sour Chicken" but I may try it again with a little crushed red cayenne pepper or something to make it spicy. Whatever you want to call it...it's fabulous.

2 1/2 lbs chicken, cut into small pieces

Mix and coat chicken with 1 cup corn starch & 3 tsp garlic salt.

Fry in oil. Then place in 9 x 13 pan and cover with sauce.

Sauce: 2/3 cup sugar
2/3 cup vinegar
1-2 garlic cloves, finely chopped
1/2 tsp salt
1/3 c pineapple juice (I used the juice from a can of pineapple & added the pineapple to the chicken)
4 T ketchup
2T soy or teriyaki sauce

Bake at 350 degrees for 45 minutes. Serve over rice.