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Tuesday, February 10, 2009

Banana Bread

2 Cups Flour
1 tsp Baking Soda
1/4 tsp Salt
1 1/2 tsp Vanilla
1 Cup Sugar
1/2 Cup (1 cube) Butter, softened
2 Eggs(Beaten)
2 to 3 Medium Bananas
1 1/2 Cup chopped nuts(optional)
1 12 oz. package Chocolate Chips(Optional)


1. Preheat oven to 325 Degrees F. Grease one bunt pan or 2 loaf pans.
2. In Medium bowl stir flour, baking soda and salt together.
3. In large bowl mix sugar and butter. Stir in the eggs and mashed bananas. Add flour mixture. Stir in nuts and/or chocolate chips. Spread in prepared pans. Bake until toothpick comes out clean(50-60 minutes depending on pan) Cool in pans for 10 to 15 minutes then remove from pans.

1 comments:

chelseamgood

I made this one the other day and LOVED it. I made it without the chocolate chips. You can do it either way. It freezes well too if you have way too many brown bananas!