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Friday, February 6, 2009

Spanish Rice

1/4 cup chopped onions
4oz tomato sauce
1 clove garlic, minced
1 teaspoon salt
2 tablespoons olive or vegetable oil
2 cups chicken broth
1 cup rice, uncooked

In a deep skillet or large pot fry rice in oil until lightly browned (wait for oil to get hot before adding rice). Stir in onions and cook until tender, add garlic. Be careful not to let rice get too browned. Add tomato sauce and stir. Stir in chicken broth and salt. Let boil for 2 minutes, stirring frequently then cover and simmer for 20 minutes. Take off heat and leave covered for another 8 minutes.

1 comments:

Damien and Ashley Smith

I made this the other night for a family birthday party (so I doubled the recipe) and it was a huge hit!!! Every one loved it and thought it was delicious. I have always bought those Rice-a-Roni boxes of Mexican Rice but this stuff is way better and uses things I have around. I added a diced tomato to it and it was yummy!!! Thanks for the recipe!