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Tuesday, February 3, 2009

90-minute Bread

3 T yeast
3 cups warm water
6 T oil
6+ cups flour
3/8 cup sugar
3 tsp salt

Dissolve yeast in water and let set for 15 minutes. Add all other ingredients. Mix well. Put on floured board and let rest for 1 minute. Shape into loaves and put into loaf pans. Place in warm oven (about 170 degrees) then turn oven up to 350 degrees. When oven has warmed to 350, bake 20-25 minutes. This recipe can also be used to make cinnamon rolls.

2 comments:

Krista

I love this bread. I use it often when I make bread. I am looking forward to more ideas from you. My e-mail is porterstrength@hotmail.com

Hals and RJ

hallijo15 at yahoo dot com!