Layer Salad

I usually start this the night before to let the layers "marinate" a bit. I also cook the bacon and eggs ahead of time and let them 'chill out".

1 head lettuce, chopped or shredded
8 oz spinach, washed and drained
1/2 Cup sliced green onions
1 Cup sliced celery
1 pkg frozen peas (about 10 oz)
2 Cups mayo or Miracle Whip
2 tsp sugar
1/2 Cup grated Parmesan cheese
1/4 tsp garlic powder
1 tsp Season All
1 Cup grated cheddar
3 hard boiled eggs, chopped
1/2 lb bacon, fried and crumbled
2 med tomatoes, cut in wedges

Mix lettuce and spinach together in large glass salad or serving bowl. Layer on green onions, celery, and uncooked peas. Spread mayo over top. In another bowl, mix up the Parm, sugar, and seasonings. Sprinkle over mayo. Just before serving, layer on the cheddar, egg and bacon. Garnish with tomato wedges. This is a big salad, so have someone over to help enjoy it.