Pumpkin Cake

4 eggs
1 c. oil
2 c. sugar
1 lb. or 2 c. pumpkin
2 c. flour
2 t. baking powder
1 t. soda
1/2 t. salt
2 t. cinnamon
1/2 t. ginger
1/2 t. cloves
1/2 t. nutmeg
Bake on a cookie sheet (I made it in two rounds for the picture above, both works great) at 350 for 20-25 minutes.
Frosting:
6 oz. cream cheese
1 and 1/2 cubes butter
2 T. milk
2 t. vanilla
3 and 1/2 c. powdered sugar