4 Legs
4 Thighs
1/4 C butter
Salt
Pepper
Garlic (salt or cloves)
1/4 C Honey
Potatoes Quartered
Onion (optional)
Carrots (optional)
In baking pan, chicken and potatoes, pour butter over, season to your tastes. Bake for 40 min @400. Then baste Chicken with the honey and juices from pan a few times for 20 more min. Or until potatoes and chicken is done.
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1 comments:
I would love to post a few of my favorites recipes once and a while. My name is Sami Jo Melton at samimelton@yahoo.com and my blog is - www.herhousehold.blogspot.com. This Honey Chicken sure sounds delish! :) I was turned on to KitchentoKitchen by my good friend Krista. She posted the yummy Crunchy Ranch Chicken Fingers. Thanks for this idea!
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