1 can cream of chicken soup
1 1/3 C water
3/4 C uncooked rice
2 C frozen broccoli or mixed veggies
4 boneless chicken breasts
1/2 C grated cheddar
Stir soup, water, rice and veg into a cake pan. Top with chicken and season as desired (Season All, onion and salt, whatever) . Cover with foil. Bake at 375 for 45 min. Top with cheese and let melt in oven 5 min.
Amazing Olive Oil Cake
1 week ago
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