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Friday, February 20, 2009

Twix Bars

Crust:
1/2 lb Butter
1/2 C sugar
2 C flour

Cream butter and sugar, add flour. Press onto greased cookie sheet for thin cookie crust, or cake pan for thicker cookie crust. Bake @ 350 for 15-20 min.

Filling:
1/2 lb butter
3/4 C sugar
1 C sweetened condensed milk
4 T karo
2 C choco chips

Bring butter sugar milk and syrup to a boil and cook to light brown coffee color, stirring constantly. Cool slightly and pour over crust. Top with choco chips and spread when melted or leave as chips.

4 comments:

the lady of the house
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the lady of the house

oooh la la! My favorite candy bar is the Twix Bar. I'll have to try this and tell my sis about it... it is her fav too! :)

Elam's

I LOVE twix - definitely on my "try" list.

Mike and Angie Rockwood

I tried this recipe and it turned out really well. Everyone that tried them liked them. I think the next time I make them I might add some brown sugar in the filling to make it a little more carmelier. They were delicious!!!