Lemon Delight Pound Cake

Cake
2 ½ cups flour
1 ½ cups sugar
3 teaspoons baking powder
½ teaspoons salt
¾ cups oil
¾ cups orange juice or apricot nectar
2 teaspoons lemon extract
4 eggs

Glaze
1 ½ cups powdered sugar
½ cup lemon juice

Heat oven to 325. Generously grease and flour 12 cup fluted tube (bundt) pan. In large bowl combine cake ingredients. Blend on low speed until blended; beat 3 minutes at medium speed. Pour into prepared pan.

Bake at 325 for 40-50 min. (I usually have to bake for 60 min) or until toothpick comes out clean. Remove cake from the oven. Prick deeply every inch with fork or skewer. In a small bowl, mix glaze ingredients until smooth. Spoon half the glaze over hot cake in pan. Let stand 10 min; invert onto serving plate. Spoon remaining glaze over cake. Serve cool. 16 servings.