Chicken Pot Pie

3-chicken breasts, diced and cooked.
1-package frozen peas and carrots thawed
3-medium potatoes, diced
2-cans cream of chicken soup
1-8 oz container sour cream
1 1/2 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp cayenne pepper
1/2 tsp pepper
1/4 tsp garlic powder

2-9 pie crusts (tops and bottoms)

Mix first ten ingredients together in a large bowl. Pre-heat oven to 400 degrees. Place two bottom crusts in 2- 9 inch pie pans. Divide the chicken mixture and fill the pie pans. Place the top crusts on each pie. Bake at 400 degrees for 40 minutes.

Yields: 2 pies - Bake one and store the other pie in the freezer for up to three (3) months.