Yogurt Chicken

2 cups plain yogurt
2 cups Ritz crackers, crushed
1 tsp. Italian seasoning
1 tsp. garlic salt
2 T. Parmesan cheese
6 chicken breasts
1 cube butter, melted


Place plain yogurt in small bowl and set aside. In another bowl, mix cracker crumbs, Italian seasoning, garlic salt, and Parmesan cheese. Coat chicken breast in yogurt, then coat in cracker mix. Place on cookie sheet with sides (I place tin foil in cookie sheet to make clean up easier). After all chicken breasts are coated and on cookie sheet, pour melted butter onto the chicken. Bake at 375 for 40-45 min. or until chicken is done.