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Thursday, March 5, 2009

Oven Vegetables

This recipe is a little different, because it all depends on what YOU want to put into it. Or mix and match for the season (spring veg, winter veg, etc) and family favorites.

The important parts are to have a big mixing bowl, about 2 to 4 Tbs olive oil (enough to coat veg mix), Emeril's Essence seasoning or whatever kind of seasoning you like, and your oven set to 350.

Add veggies that have been cut into bite sized pieces to the bowl, mix in your olive oil and seasoning, then pour them out onto a greased cookie sheet. Bake for 30 to 45 minutes until all veggies are done.

Good veggie choices:

Potatoes
Sweet potatoes
Asparagus
Carrots
Mushrooms
Onion
Butternut or Acorn Squash
Zucchini
Eggplant
Tomatoes (I usually wait to put these in, about 10 minutes before it's all done)

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