Sweet and Sour Chicken

Sweet & Sour Chicken

Batter:
1.5 T. baking powder
1.5 c. flour
1.5 cornstarch
1 tsp. salt
2.5 c. water
.5 tsp yellow food coloring
3. T MSG or Accent

Mix all the ingredients together with water until smooth.

2 lbs of chicken

Slice chicken into slices. Take sliced chicken and dip into the batter. Then fry the chicken in oil for about 5 minutes. Make sure oil isn't too hot or the chicken won't cook all the way through. It will be golden brown.

Sweet & Sour Sauce
2 C. water
1 C. white vinegar
1.5 C. sugar
Dash white pepper
Dash garlic powder
1/8 tsp salt
1/4 red food coloring
2 T cornstarch with cool water as thickener

Bring water boil, then add all the ingredients while stirring slowly. Thickener should be added slowly after the sauce is boiling. Continue to stir. Add sauce to cover chicken as a dip.