This is a super easy recipe that never lasts very long in our house!!! Here's what you'll need...
One yellow cake mix and one jiffy corn muffin mix.
Mix the two, with all the ingredients each one calls for. Bake in 9 x 13 or two 9" rounds or squares (I do this and freeze one for the next dinner we want to eat cornbread). Bake at 350 for 20-30 min. or until toothpick comes out clean when inserted in the middle. Serve warm with honey butter! We love it with chili or soup on a cold day!
0 comments:
Post a Comment