Triple Chocolate Bundt Cake

This is a Weight Watcher Recipe. I've listed the point values at the end, just in case anyone cares:


1 box Devils Food Cake Mix
1 small box sugar free instant chocolate pudding
1 small box sugar free instant white chocolate pudding
1 cup egg substitute (I didn't have egg substitute so I used 3 eggs which may adjust the points)
1 1/2 cups water
1/2 cups chocolate chips
1 cup applesauce

Mix together and pour into a sprayed Bundt pan or divide into 24 cupcakes. (The mixture is kind of fluffy and does not rise much at all.) Bake at 350 degrees - 45-50 minutes for Bundt or 20 min for cupcakes. Serve with Fat Free Cool Whip.

Bundt Cake = 16 servings @ 3 points each
Cupcakes = 24 servings @ 2 points each