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Thursday, April 22, 2010

Greek Pasta


Another non-recipe from me.

You'll need:
Angel hair pasta
Marinated artichoke hearts, chopped, and the liquid it comes in
Sun dried tomatoes
Feta cheese
2-3 cloves garlic
Salt

While the pasta is cooking, chop the artichoke hearts (they usually come quartered). Pour some of the liquid from the artichoke hearts in a large skillet on medium-low heat. Add the garlic and sauté until cooked. Drain the pasta and add to the cooked garlic. Mix in more of the liquid from the artichoke hearts and add the sun dried tomatoes, chopped artichoke hearts and salt. Cook until heated through then add the feta cheese just before serving. I didn't measure any of the ingredients, I just added them until I thought it looked and tasted good.
This would probably be good with some grilled chicken but I made this for our "meatless night".

1 comments:

chayacomfycook

Non recipes can be the best. From one who cooks this way and then can't make the recipe again.