4-6 boneless skinless chicken breasts
Put in crock pot. In a bowl, mix:
1 1/2 cups brown sugar
1/4 cup mustard
1/2 cup ketchup
1 T. Worcestershire sauce
1/4 c. onion, diced (I didn't have an onion so I used a little minced onion and it was great)
3/4 c. water
1/4 t. salt
Pour over chicken. Cook 3-4 hours on high or 5-6 on low.
I've tried this recipe twice, once served over rice, and once on buns for sandwiches, and they were equally inhaled!
2 comments:
Our kids loved it too. It took me a whole 30 seconds to prepare it! You saved my night! :)
Great Meal!!! THe Fam loved it!!! Love all your recipes! Thanks!!
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