My mother in law makes such a simple mac n' cheese recipe but my kids (and husband) love it, so I thought I'd share. (Don't make this recipe expecting it to be creamy because it's not...it's just noodles and cheese but very kid-friendly and simple.)
You'll need 1 lb elbow noodles (cook as directed on box), 2 cups grated cheddar cheese, 2-4 T macaroni, 6 T milk, salt and pepper.
Layer half of the noodles, half the butter, and half the cheese in a 9x13 casserole dish. Sprinkle 3 T milk over and sprinkle with salt and pepper.
Layer remaining ingredients and place in 350 degree oven for 20 minutes.
Easy but delicious.
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