Make sure you have a long, sharp knife. This is super important!
Quarter your watermelon.
You're going to make a series of cuts in 3 different directions.
The quarter should now look like a grid. Dump watermelon into a large bowl, everything from the middle should fall out easily.
Now cut along the rind of the watermelon. This usually takes 2 passes.
Ta-da...perfect bite-size pieces.
1 comments:
Okay, this is a good one and I think I can do it. Thanks for the great how-to tutorial!
I'm going to share your blog on mine today...
http://justgiddy.typepad.com
http://justgiddy-rebecca.blogspot.com
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