Thursday, July 28, 2011

Angel Berry Trifle

Seen as Ashley invited me to contribute this blog when she started it and I have been enjoying seeing everyone elses' contributions since then... I figure it's about time I actually add something to the list of wonderful recipes, and forget my excuse of not adding a recipe because "I didn't take a picture of it!"... because I actaully did take a picture of this one! And though it's kinda late for July 4th and 24th celebrations - there are at least a few days of July left and a month of summer before the kids go back to school (though this dessert or salad if you wish is quick, easy and oh so delicious any time of year!) ENJOY!


1 x Large Box Vanilla Pudding
2 C. Milk
1 C. Sour Cream
1 x Pint Heavy Whipping Cream
1 t. Vanilla
1/2 C. Powdered Sugar
1 x Angel Food Cake Ring
1 1/2 lbs Fresh Strawberries
2 C. Blueberries (Fresh or Fozen)

1. In a medium sized bowl mix together the pudding with the milk. Whisk in the sour cream until smooth. Set aside in the refrigerator.

2. In a clean bowl, beat the whipping cream until it is almost thick. Add the vanilla and gently whisk in. Then add the powdered sugar and beat until cream is thick, being careful not to over-whisk. Set aside.

3. Carefully cut the angel food cake into ½” cubes. Set aside.

4. Wash and dry strawberries. Halve and quarter strawberries. Set aside.

5. In a large deep glass bowl begin layering the salad in the following order:

  • Half of pudding mixture, then one-third of the angel food cake cubes, pressed lightly into the pudding.

  • One-third of the strawberries and one-third of the blueberries.

  • Half of whipped cream, then one-third of the angel food cake cubes, and press them into the cream.

  • One-third of the strawberries and one-third of the blueberries.

  • Remaining pudding; remaining cream; remaining angel food cake, strawberries and blueberries.

6. If using fresh blueberries, serve immediately. If using frozen, let stand in refrigerator for 30-60 minutes to let them defrost slightly. Best prepared just before serving, but may be made up to half a day ahead of time.


Shahana Shafiuddin

I am bookmarking your blog. So that later on I can try your recipe


nice post ,use full for me.thank q
ForexTraining Hyderabad


Hi I really like ur blog it would mean a lot if you could check mine out and if ur interested in following each other let me know of follow me and ill follow you back :)




Nice post. I learn something new and challenging on blogs I stumbleupon on a daily basis. It's always interesting to read articles from other writers and practice something from their websites.
Take a look at MY WEB SITE as well and let me know your opinion


sac burberry
sac chanel
sac chloe
sac dior
sac dolce gabbana
sac ed hardy
sac fendi
sac gucci
sac guess
sac juicy couture
sac louis vuitton
sac polo
sac prada
sac versace
accessoires sac louis vuitton
boucle d'oreille chanel


this seems delitous