1/2 cup butter (no substitutes), softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
1 1/3 cups flour, all-purpose
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 egg
1 tablespoon vanilla extract
1 1/3 cups flour, all-purpose
3/4 teaspoon baking powder
1/4 teaspoon salt
Directions
In a mixing bowl, cream butter and sugar.
Beat in egg and vanilla.
Combine dry ingredients; add to creamed mixture and mix well.
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 350 for 12-15 minutes or until edges are golden brown.
Remove to a wire rack to cool.
This is a new recipe I just tried. It is not THE BEST but its good for a change.
In a mixing bowl, cream butter and sugar.
Beat in egg and vanilla.
Combine dry ingredients; add to creamed mixture and mix well.
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 350 for 12-15 minutes or until edges are golden brown.
Remove to a wire rack to cool.
This is a new recipe I just tried. It is not THE BEST but its good for a change.
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