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Tuesday, March 30, 2010

Kool-Aid Cookies

I found this recipe in a mystery book, and thought it would be fun for Spring. A lot like a sugar cookie with a blast of flavor!

1 pkg kool-aid (with no sugar) Great with lemonade and watermelon flavors
1 2/3 Cups sugar
1 1/4 Cups butter
2 eggs, beaten
1/2 tsp salt
1 tsp baking soda
3 Cups flour
1/2 Cups sugar for dipping

Mix kool-aid with the sugar. Add softened butter and mix until fluffy. Add eggs and mix well. Stir in salt and baking soda. Add flour in 1/2 cup increments and mix well after each addition.
Roll dough into 1 inch balls and roll in the sugar. Place them on greased cookie sheet and into 325 degree oven for 10-12 minutes. Don't overbake! Remove cookies from sheet after 1 minute and let cool.

4 comments:

Sunny

Just made these with Strawberry Kool-Aid. They're delicious! Thanks for sharing this recipe!

Sunny

I would like to be an author for this blog if the offer still stands! sylviarinck@yahoo.com

:)

Smiley Jordon

I used cherry koolaid and added dark chocolate chips. VERY delicious!:)

PiperGabrielle

I tried tropical koolaid, they are delicious! My sister said they taste like edible play-doh, to me that is a good thing because it actually taste ok.