Pretzel Salad

First Layer-Pretzel Crust
2 cups crushed pretzels
3/4 cup butter
3 T sugar

Mix together and press in the bottom of 9x13 pan. Bake in 350 oven for 10 minutes. Cool.

Second Layer-Creamy Filling
Cream together 8 oz cream cheese, softened, and 1 cup sugar. Then blend in 12 oz Cool Whip. Spread over pretzel crust. Chill.

Third Layer-Jello and Fruit
Dissolve large package raspberry jello with 2 cups hot water. When dissolved add 2 9-ounce packages frozen raspberries. When it starts to set, spread on second layer and chill.