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Monday, September 21, 2009

Stew

I posted this on my blog, but I wanted to share it here too. I hope you enjoy.

1 lb. ground beef
1.5 tsp salt divided
1/4 tsp pepper
4 med. potatoes, peeled and cut into chunks
4 med carrots peeled and cut into slices
1 lg onion chopped (or pureed if you are me)
1 C. ketchup
1 C. water
1.5 tsp vinegar
.5 tsp basil

In a bowl. Combine beef, 1 tsp salt and 1/4 tsp pepper; mix well. Shape into 1-inch balls. In skillet over medium heat, brown meatballs on all sides; drain. Place potatoes, carrots, and onion in crock pot. Top with meatballs. Combine ketchup, water, vinegar,basil, and remaining salt and pepper. Pour over meatballs. Cover and cook on high for 4-5 hours, or until the vegetables are tender.

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