3 C unpeeled grated Zucchini
1 Tbsp vanilla
3 C sugar
1 1/2 C walnuts (optional)
1 C oil
4 eggs
3 C flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Combine flour, baking powder, soda, and salt in separat bowl. In mixer, combine zucchini, vanilla, sugar, nuts, oil and eggs. Gradually add dry ingredients and mix well. Pour into greased and floured bundt or angel cake pan, do not fill past 2/3rds. Bake at 350 1 hour. Let cool in pan before turning out.
I found that you need to place a cookie sheet on the rack below the pan because the batter may expand over the top of the pan. This makes a lot of batter, so use as big a pan as you can find. It gets better the more days it sits.
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