A Summer Shortcut

Our family loves baked potatoes, mostly because they are so easy. But in the summer, we never have them because we can't stand to have the oven on! We've found a new recipe/idea that has become a hit. Grilled Baked Potatoes. These are so quick and easy, I might bake my spuds this way in the winter too! All you have to do is scrub some bakers, poke them with a fork, and put them in the microwave for 6-10 minutes. Then you can either wrap them in foil or put them directly on the grill. Be sure to turn them every couple of minutes, and grill for about 10 minutes. Voila! Baked potatoes minus the baked house! And for toppings, try fresh green onions, sour cream, and bacon bits. Yummy!