Love Cafe Rio's Sweet Pork Tacos or Pork Salads? I found this recipe off one of the recipe blogs listed on the sidebar. Unfortunately, I can't remember which one. I've made this for my family a few times and it is devoured every time. It's so good.
3 lbs boneless pork roast
1 c brown sugar
1 c Worcestershire Sauce
1 tsp oregano
1 tsp ginger
1 tsp salt
1 tsp chili powder
2 T minced onions.
Combine all ingredients and cook in crockpot on low 8-10 hours or on high 4-6 hours. One hour before serving, shred meat and discard juice. Add 1 cup brown sugar and 1 cup red enchilada sauce to meat.
Serve with Spanish rice, pinto or black beans, lettuce, tomato, cheese, guacamole, and any other taco toppings in a large tortilla or as a salad. Both are yummy.
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