Love Cafe Rio's Sweet Pork Tacos or Pork Salads?  I found this recipe off one of the recipe blogs listed on the sidebar.  Unfortunately, I can't remember which one.  I've made this for my family a few times and it is devoured every time.  It's so good. 
3 lbs boneless pork roast
1 c brown sugar
1 c Worcestershire Sauce
1 tsp oregano
1 tsp ginger
1 tsp salt 
1 tsp chili powder
2 T minced onions.
Combine all ingredients and cook in crockpot on low 8-10 hours or on high 4-6 hours.  One hour before serving, shred meat and discard juice.  Add 1 cup brown sugar and 1 cup red enchilada sauce to meat.
Serve with Spanish rice, pinto or black beans, lettuce, tomato, cheese, guacamole, and any other taco toppings in a large tortilla or as a salad.  Both are yummy.
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