Crust:
1/2 lb Butter
1/2 C sugar
2 C flour
Cream butter and sugar, add flour. Press onto greased cookie sheet for thin cookie crust, or cake pan for thicker cookie crust. Bake @ 350 for 15-20 min.
Filling:
1/2 lb butter
3/4 C sugar
1 C sweetened condensed milk
4 T karo
2 C choco chips
Bring butter sugar milk and syrup to a boil and cook to light brown coffee color, stirring constantly. Cool slightly and pour over crust. Top with choco chips and spread when melted or leave as chips.
4 comments:
oooh la la! My favorite candy bar is the Twix Bar. I'll have to try this and tell my sis about it... it is her fav too! :)
I LOVE twix - definitely on my "try" list.
I tried this recipe and it turned out really well. Everyone that tried them liked them. I think the next time I make them I might add some brown sugar in the filling to make it a little more carmelier. They were delicious!!!
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