Sweet and Sour Pork

1 lb Pork

1 Carrot

2 Green Pepper (bell)

6 Tbs Cornstarch

1 C pineapple

"A"

1/2 tsp Garlic Salt

1 egg yolk

1 Tbs Soy Sauce

1 Tbs Cornstarch

1/2 tsp Sugar

"B"

3 Tbs Sugar

3 Tbs Vinegar

3 Tbs Ketchup

4 Tbs Water

2 1/2 tsp Cornstarch

Cut pork into cubes. Mix "A" ingredients together and marinate pork for one hour. Remove and coat with 6 tbs cornstarch. Deep fry until done. Mix "B" ingredients together and set aside. Chop carrot and pepper (I added a little bit of diced onion) into chunks. In 2 Tbs oil, stir fry veggies, until tender, add pineapple. Stir in "B" and cook until thick. Turn off heat and add to meat.

Serve with rice or egg rolls.

This recipe has a little more prep time, and sounds difficult. But it is really easy and GOOD!