tag:blogger.com,1999:blog-7937844704930098850.post3726158366977936431..comments2023-10-03T05:10:31.997-07:00Comments on Kitchen to Kitchen: Clam ChowderUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7937844704930098850.post-84374999938871494522009-02-15T16:06:00.000-08:002009-02-15T16:06:00.000-08:00I have a recipe very similar to this one. If you ...I have a recipe very similar to this one. If you like a thicker clam chowder use half and half then when you are boiling the veggies just barely cover them with water or drain just a little out before adding them to your white sauce.Greg and Sarahhttps://www.blogger.com/profile/09187300379052516074noreply@blogger.comtag:blogger.com,1999:blog-7937844704930098850.post-67469567744025120342009-02-12T08:57:00.000-08:002009-02-12T08:57:00.000-08:00I've changed this recipe a little to make it taste...I've changed this recipe a little to make it taste more "clammy" and instead of pouring the juice of the clams into the vegetables, I use it to make my white sauce. Just a suggestion...Nataliehttps://www.blogger.com/profile/09796811957161578507noreply@blogger.com